Position Overview
We are seeking a driven, hands-on Quality professional for a part-time role in a modern, dynamic, and fast-paced environment. You will help strengthen our quality efforts and shape a practical, efficient food safety system. Based in R&D, the role collaborates closely across the company—especially with Operations—and plays a key part in developing documentation, assessing risks, and preparing us for FSSC 22000 certification.
The Role
This part-time position is ideal for someone who enjoys creating structure, writing clear procedures, and working cross-functionally to bring systems to life.
Key Responsibilities
- Support the systematic development and expansion of our food safety management system.
- Lead the writing and refinement of SOPs and ensure procedures are implemented and followed across Production, Supply Chain, Quality, and R&D.
- Contribute to achieving and maintaining FSSC 22000 certification.
- Project-manage quality initiatives, including assessing quality levels and driving mitigating actions.
- Assist with risk assessments and ensure non-conformities are captured and resolved efficiently.
Who You Are
You may be late-career with deep experience or earlier in your journey looking for a 50% role. You thrive in a dynamic environment and enjoy creating order and clarity.
- Proven background in food safety (FSSC 22000, ISO 22000, HACCP).
- Experience in production or R&D.
- Strong ability to write clear procedures and organize documentation.
- Efficient and pragmatic approach.
- Regulatory insight is a plus.
- Minimum 5 years’ experience in food safety/QA within fermentation or savoury ingredient production.
- Strong knowledge of GFSI standards.
- Relevant master’s degree.
- Valid work permit for Denmark.
The Setup
- Time: Part-time (50% / ~18.5 hrs/week)
- Reporting to: Head of R&D, with daily collaboration with the Quality Lead
- Location: On-site in Copenhagen—Frederiksberg (R&D) and Nordhavn (Main office)
