Do you want to work with nutritional science addressing malnutrition in Low and Middle Income Countries (LMICs)? Are you eager to contribute to a dynamic team environment where your effort and expertise will be crucial to launching a new company? Are you passionate about social entrepreneurship?
Then join us at The BioInnovation Institute (BII) at Nørrebro, where we are currently looking for a Food Scientist to play a key role in muux, a project in our company-creation program, Bio Studio.
About BII and muux
The mission of BII is to create new life science solutions to address unmet societal health needs. At BII, we have established a program, Bio Studio, which aims to build life science start-ups based on world-class research. Bio Studio projects are three-year grant-funded projects sourced from leading researchers employed at research institutions worldwide. The projects we admit combine scientific novelty, commercial viability, and the potential for significant societal and/or health impact. The goal of the projects is to create a viable start-up company based on the project within three years.
We’ve launched an exciting new project, muux, focused on malnutrition in LMICs. Initiated by a highly renowned Principal Investigator from UC Davis California, this project represents a unique opportunity to advance deep nutritional technology to target key challenges in the Global South. By joining the team, you will play an instrumental role in bringing state-of-the-art technology from the laboratory to application in LMIC countries.
Your Opportunity to Join BII’s Bio Studio Program
A career at BII allows you to work with world-leading entrepreneurial scientists in a position where you will have a substantial chance to impact your job and the opportunity to develop your bio-entrepreneurial skills. As a Food Scientist, your work will center on food formulation, nutritional optimization, and the development of accessible alternatives to unhealthy staple foods in LMICs.
Your responsibilities will include:
- Formulating and developing food products with a focus on nutritional value, composition, and sensory qualities.
- Applying extrusion technology and other processes to prototype and scale recipes.
- Designing fortified foods suited to local contexts in low- and middle-income countries.
- Working closely with local food design and manufacturing operations.
- Collaborating with the Entrepreneur in Residence and leadership team to align scientific innovation with strategic goals.
- Supporting product testing and implementation in local markets, including international travel of up to 5 weeks per year.
- Engaging with NGOs, government agencies, and industry partners to ensure relevance and feasibility.
Professional & Personal Qualifications
We are looking for a curious and impact-driven candidate with a strong technical foundation in food science, interested in working and formulating with plant proteins,and a passion for impact-driven innovation. Besides this, the ideal candidate has:
- 3-5 years of professional experience in food formulation, composition, or product development
- Hands-on experience with extrusion processes
- Deep understanding of nutritional value and food composition
- Familiarity with startup environments is a plus
- Experience with fortified foods in LMICs is highly desirable
- Interest in developing nutritional alternatives to unhealthy street foods
We’re looking for someone who brings both strategic thinking and strong execution skills. You thrive in collaborative settings, enjoy working with cross-functional teams, and demonstrate cultural sensitivity and adaptability when engaging with diverse environments.
Working at BII
At BII, we offer a purpose-driven community where science and innovation create meaningful change and impact in society. BII’s entrepreneurial environment is shaped and nurtured daily by our employees, start-ups, and everyone who joins us in bringing science to life. This role offers a unique opportunity to join Europe’s largest innovation and incubation initiative within life sciences and deep tech.
At BII, we value diversity, inclusion, and well-being at the core of our operations, believing that the best ideas emerge when diverse perspectives unite. Join us to work alongside passionate changemakers in a dynamic, supportive environment where you can grow, shape the future of science-based entrepreneurial activities, and make a meaningful impact.
Located in the heart of Copenhagen, our offices provide an inspiring setting for collaboration and innovation. You can find us at Ole Maaløes Vej 3, 2200 Copenhagen N.
See our open positions at BII on our career page or on LinkedIn.
Application and Information
For more information, don't hesitate to contact Jan Dideriksen, Entrepreneur in Residence, via e-mail: JDD@biostudio.dk or on the phone: +45 51933475. The deadline for applying for this job is October 8th, 2025. However, we will hold interviews on a rolling basis and encourage you to send your application as soon as possible.
To apply, please submit your CV and cover letter by clicking on the “Apply now” button.
