The REDUCED team is growing and we are currently recruiting for Production Operators to join our team.
Are you ready to join a dynamic team where every day is fast-paced and full of opportunities to learn and grow? We're expanding and looking for
Production Operators (both full-time and part-time) to be part of our journey!
Are you interested in fermentation and want to prevent foods from being wasted, you might just be the right fit for the team.
What You’ll Do
- Getting your hands dirty
- Growing Koji
- Processing side streams of Chicken, Mushrooms, Vegetables, and Shorecrabs.
- Operate production machinery and equipment with precision
- Work closely with our dedicated team to meet daily targets
- Help ensure high quality of products
- Comply with standard operating procedures to adhere to quality standards.
- Maintain a clean, safe, and efficient workspace
What You'll Bring
- A positive attitude and a willingness to learn, and to do
- Attention to detail and a focus on quality
- Ability to work efficiently, whether independently or as part of a team
- Ability to handle tasks that may involve standing for extended periods, lifting many shovels of mushrooms, and moving efficiently in a production environment.
- Flexibility to adapt to varying production needs, including shifts and changing tasks as required.
Why Join Us?
- Flexible part-time schedules or stable full-time roles
- Opportunities for growth and development within the company
- A friendly and supportive team environment
Interested? Apply today and be part of the Reduced food waste journey.
